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- 糖潮火锅(海鲜)城 Golden HotPot King
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糖潮火锅(海鲜)城 Golden HotPot King Menu
糖潮火锅(海鲜)城 Golden HotPot King specializes in a blend of traditional congee-based hotpot and Cantonese-style dishes, offering a diverse selection of fresh seafood, premium meats, and vegetables. The menu features popular items such as dungeness crab, eel with black bean sauce, Australian lobster sashimi, and pigeon, highlighting the restaurant's focus on high-quality seafood prepared in various styles. Diners can enjoy casual, shared hotpot dining with options for individual pots in private rooms, alongside classic cooked dishes served in generous portions. The menu balances unique hotpot broths, including congee bases, with a range of street-food-inspired and Cantonese favorites, providing both hotpot enthusiasts and those seeking traditional Chinese flavors a versatile and satisfying dining experience.
Browse Menu Categories (91)
- SOUP
- APPETIZERS
- POULTRY
- STIR-FRY SEAFOOD
- MEATS
- DRY POT STYLE
- VEGETABLES
- FRIED RICE
- NOODLES
- HOT BOILED STYLE
SOUP (5)
Luffa Soup w. Clams
West Lake Beef Soup
Black Garlic Chicken Soup (s)
Daily Special Soup
Ginseng Chicken Soup (s)
APPETIZERS (9)
Salted Pepper/House Style Snail
Black Bean Sc./ Fish Sauce Snail
Sautéed Clam w. Black Bean Sc.
Sautéed Clam House Style
Sautéed Clam w. Basil
House Special Cold Crab
Pacific Geoduck Sashimi *
Salmon Sashimi *
Tuna Sashimi *
POULTRY (10)
Sand Ginger Chicken (Half)
Roast Chicken (Half)
Crispy Squab
Young Squab (in Advance)
Goose Intestine w. Soy Sauce
Goose Intestine w. Yellow Chives
Salted & Pepper Frogs
House Special Style Frogs
Stir Fried Frogs w. Yellow Chives
Stir Fried Frogs w. Basil
STIR-FRY SEAFOOD (15)
House Special Sea Clam
Sautéed Clams w. Black Bean Sc.
Sautéed Clams House Style
XO Sauce Sautéed Clam
Sautéed Dual Sea Clam w. Ox Sauce
Stir Fried Conch
Stir Fried Conch w. Crispy Tofu
Stir Fried Conch & Dried Squid w. Scallion
Jumbo Shrimp w. Walnut in Mayo Sauce (8pcs)
House Style Shrimp (8pcs)
Stir Fried Shrimp (8pcs)
House Style Shrimp w. Shell
House Style Grouper Fillet
House Special Stir Fry Delight
Stir Fried Stuffed Three Treasures
MEATS (16)
Salted & Pepper Pork Chop
Peking Pork Chop
Drunken Pork Ribs
Sautéed Beef w. Scallion
Sautéed Fatty Beef w. Leeks
Satay Fatty Beef w. Vermicelli
Sautéed Fatty Lamb w. Leeks
Pan Fried Veal Chop
Veal Chop w. Black Pepper Sauce
Veal Chop w. Teriyaki Sauce
Pan Fried Lamb Chop
Lamb Chop w. Black Pepper Sc.
Rack of Lamb w. Teriyaki Sauce
Pig Intestine w. Bean Sprout
Stir Fried Dried Squid w. Bean Sprout & Bell Pepper
Stir Fried Wenzhou Duck Tongue
DRY POT STYLE (7)
Mala Dry Hot Pot
30.99
Dry Hot Pot Blue Crab (4)
Dry Hot Pot Shrimp (Head on)
Dry Hot Pot Frog
Dry Pot Chicken
Mala Pig Intestine & Duck Blood w. 2 Kinds of Pepper
Clam w. Fresh Hot Pepper
VEGETABLES (13)
Sautéed Pea Shoot
Pea Shoot in Soup
Pea Shoot w. Three Kinds of Egg
Sautéed AA Vegetable
AA Choy w. Fried Dace & Black Bean
Sautéed Water Spinach
Sautéed Spinach
Sautéed Watercress
Sautéed Tong Hao
Sautéed Lettuce
Sautéed Green Leaf Lettuce
Sauteed Lettuce Sticks
Sautéed Chinese Yam w. Fungus
FRIED RICE (5)
Preserved Meat Fried Rice
Shrimp Fried Rice
Young Chow Fried Rice
Beef Fried Rice
Vegetables Fried Rice
NOODLES (5)
Braised Noodle w. Mushroom
Stir Fried Udon / Ramen w. Beef in Black Pepper Sauce
Stir Fried Udon / Ramen w. Shrimp in Black Pepper Sauce
Stir Fried Udon / Ramen w. Vegetable in Black Pepper Sauce
Chef's Special: Stir Fried Lobster w. Udon / Ramen in Black Pepper Sauce
HOT BOILED STYLE (6)
Hot Boiled Frog
Hot Boiled Crispy Fish Fillet
Hot Boiled Fatty Beef
Hot Boiled Fatty Lamb
Fish w. Pickled Vegetable & Pepper (Live Fish Available)
Hot Boiled Live Fish
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